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Automated Author Profile

Roch, Léa

UMR 1332 Biologie du Fruit et Pathologie, INRAE, Univ. Bordeaux, Centre INRAE de Nouvelle Aquitaine - 0000-0002-6687-7169

Current S-Index

26.1

Sum of Dataset Indices for all datasets

Average Dataset Index per Dataset

1.1

Average Dataset Index per dataset

Total Datasets

23

Total datasets for this author

Average FAIR Score

61.0%

Average FAIR Score per dataset

Total Citations

0

Total citations to the author's datasets

Total Mentions

0

Total mentions of the author's datasets

S-Index Interpretation

S-Index Over Time

Cumulative Citations Over Time

Cumulative Mentions Over Time

Datasets

FruitComparison-Supplementary tables.xlsx

Frui tComparison Supplementary tables

Authors

  • Roch, Léa ;
  • Prigent, Sylvain ;
  • Klose, Holger ;
  • Cakpo, Coffi-Belmys ;
  • Beauvoit, Bertrand ;
  • Deborde, Catherine ;
  • Fouillen, Laetitia ;
  • Van Delft, Pierre ;
  • Jacob, Daniel ;
  • Usadel, Björn ;
  • Dai, Zhanwu ;
  • Génard, Michel ;
  • Vercambre, Gilles ;
  • Colombié, Sophie ;
  • Moing, Annick ;
  • Gibon, Yves
0 Citations0 Mentions42% FAIR1.0 Dataset Index
10.15454/1kqbtm/aaeknuJanuary 2020

Frimouss project

Fruit features : Fruit growth has been measured from anthesis to harvest on plants with regular crop load. The anthesis date have been observed in order to describe the data collected according to days and degree-days from anthesis. Fruit growth has been monitored using non-destructive measurements that measure fruit dimensions (diameters, length) and using destructive sampling to estimate the fruit fresh and dry mass accumulation. Metabolites : Biomass compounds and accumulated metabolites that constitute the major carbon sinks have been quantified and their contents expressed on fresh- and dry weight bases. Total proteins, nucleic acids and starch have been quantified via spectrophotometric or fluorimetric measurements after specific extraction, preparation and calibration. Culture location : INRA UE0695 UERI (Unite Experimentale Recherches Intégrees - Gotheron)

Authors

  • Roch, Léa ;
  • Prigent, Sylvain ;
  • Klose, Holger ;
  • Cakpo, Coffi-Belmys ;
  • Beauvoit, Bertrand ;
  • Deborde, Catherine ;
  • Fouillen, Laetitia ;
  • Van Delft, Pierre ;
  • Jacob, Daniel ;
  • Usadel, Björn ;
  • Dai, Zhanwu ;
  • Génard, Michel ;
  • Vercambre, Gilles ;
  • Colombié, Sophie ;
  • Moing, Annick ;
  • Gibon, Yves
0 Citations0 Mentions96% FAIR1.0 Dataset Index
10.15454/1kqbtmJanuary 2020

FR17CL004.zip

Set of data files

Authors

  • Roch, Léa ;
  • Prigent, Sylvain ;
  • Klose, Holger ;
  • Cakpo, Coffi-Belmys ;
  • Beauvoit, Bertrand ;
  • Deborde, Catherine ;
  • Fouillen, Laetitia ;
  • Van Delft, Pierre ;
  • Jacob, Daniel ;
  • Usadel, Björn ;
  • Dai, Zhanwu ;
  • Génard, Michel ;
  • Vercambre, Gilles ;
  • Colombié, Sophie ;
  • Moing, Annick ;
  • Gibon, Yves
0 Citations0 Mentions42% FAIR0.9 Dataset Index
10.15454/pa6duz/0hygj2January 2020

datapackage.json

ODAM datapackage based on JSON Schema

Authors

  • Roch, Léa ;
  • Prigent, Sylvain ;
  • Klose, Holger ;
  • Cakpo, Coffi-Belmys ;
  • Beauvoit, Bertrand ;
  • Deborde, Catherine ;
  • Fouillen, Laetitia ;
  • Van Delft, Pierre ;
  • Jacob, Daniel ;
  • Usadel, Björn ;
  • Dai, Zhanwu ;
  • Génard, Michel ;
  • Vercambre, Gilles ;
  • Colombié, Sophie ;
  • Moing, Annick ;
  • Gibon, Yves
0 Citations0 Mentions42% FAIR1.0 Dataset Index
10.15454/pa6duz/coemgcJanuary 2020

Frimouss Clementine

Fruit features : Fruit growth has been measured from anthesis to harvest on plants with regular crop load. The anthesis date have been observed in order to describe the data collected according to days and degree-days from anthesis. Fruit growth has been monitored using non-destructive measurements that measure fruit dimensions (diameters, length) and using destructive sampling to estimate the fruit fresh and dry mass accumulation. Metabolites : Biomass compounds and accumulated metabolites that constitute the major carbon sinks have been quantified and their contents expressed on fresh- and dry weight bases. Total proteins, nucleic acids and starch have been quantified via spectrophotometric or fluorimetric measurements after specific extraction, preparation and calibration. Culture location : INRA UE 1398 CITRUS (INRA San Giuliano, Corse)

Authors

  • Roch, Léa ;
  • Prigent, Sylvain ;
  • Klose, Holger ;
  • Cakpo, Coffi-Belmys ;
  • Beauvoit, Bertrand ;
  • Deborde, Catherine ;
  • Fouillen, Laetitia ;
  • Van Delft, Pierre ;
  • Jacob, Daniel ;
  • Usadel, Björn ;
  • Dai, Zhanwu ;
  • Génard, Michel ;
  • Vercambre, Gilles ;
  • Colombié, Sophie ;
  • Moing, Annick ;
  • Gibon, Yves
0 Citations0 Mentions96% FAIR1.0 Dataset Index
10.15454/pa6duzJanuary 2020

datapackage.json

ODAM datapackage based on JSON Schema

Authors

  • Roch, Léa ;
  • Prigent, Sylvain ;
  • Klose, Holger ;
  • Cakpo, Coffi-Belmys ;
  • Beauvoit, Bertrand ;
  • Deborde, Catherine ;
  • Fouillen, Laetitia ;
  • Van Delft, Pierre ;
  • Jacob, Daniel ;
  • Usadel, Björn ;
  • Dai, Zhanwu ;
  • Génard, Michel ;
  • Vercambre, Gilles ;
  • Colombié, Sophie ;
  • Moing, Annick ;
  • Gibon, Yves
0 Citations0 Mentions42% FAIR1.0 Dataset Index
10.15454/xh4bqy/jt5ykjJanuary 2020

FR17CC005.zip

Set of data files

Authors

  • Roch, Léa ;
  • Prigent, Sylvain ;
  • Klose, Holger ;
  • Cakpo, Coffi-Belmys ;
  • Beauvoit, Bertrand ;
  • Deborde, Catherine ;
  • Fouillen, Laetitia ;
  • Van Delft, Pierre ;
  • Jacob, Daniel ;
  • Usadel, Björn ;
  • Dai, Zhanwu ;
  • Génard, Michel ;
  • Vercambre, Gilles ;
  • Colombié, Sophie ;
  • Moing, Annick ;
  • Gibon, Yves
0 Citations0 Mentions42% FAIR0.9 Dataset Index
10.15454/xh4bqy/biyiatJanuary 2020

Frimouss Cucumber

Fruit features : Fruit growth has been measured from anthesis to harvest on plants with regular crop load. The anthesis date have been observed in order to describe the data collected according to days and degree-days from anthesis. Fruit growth has been monitored using non-destructive measurements that measure fruit dimensions (diameters, length) and using destructive sampling to estimate the fruit fresh and dry mass accumulation. Metabolites : Biomass compounds and accumulated metabolites that constitute the major carbon sinks have been quantified and their contents expressed on fresh- and dry weight bases. Total proteins, nucleic acids and starch have been quantified via spectrophotometric or fluorimetric measurements after specific extraction, preparation and calibration. Culture location : CTIFL (centre de Carquefou, Nantes)

Authors

  • Roch, Léa ;
  • Prigent, Sylvain ;
  • Klose, Holger ;
  • Cakpo, Coffi-Belmys ;
  • Beauvoit, Bertrand ;
  • Deborde, Catherine ;
  • Fouillen, Laetitia ;
  • Van Delft, Pierre ;
  • Jacob, Daniel ;
  • Usadel, Björn ;
  • Dai, Zhanwu ;
  • Génard, Michel ;
  • Vercambre, Gilles ;
  • Colombié, Sophie ;
  • Moing, Annick ;
  • Gibon, Yves
0 Citations0 Mentions96% FAIR1.0 Dataset Index
10.15454/xh4bqyJanuary 2020

datapackage.json

ODAM datapackage based on JSON Schema

Authors

  • Roch, Léa ;
  • Prigent, Sylvain ;
  • Klose, Holger ;
  • Cakpo, Coffi-Belmys ;
  • Beauvoit, Bertrand ;
  • Deborde, Catherine ;
  • Fouillen, Laetitia ;
  • Van Delft, Pierre ;
  • Jacob, Daniel ;
  • Usadel, Björn ;
  • Dai, Zhanwu ;
  • Génard, Michel ;
  • Vercambre, Gilles ;
  • Colombié, Sophie ;
  • Moing, Annick ;
  • Gibon, Yves
0 Citations0 Mentions42% FAIR1.0 Dataset Index
10.15454/0nymcd/r4ij83January 2020

FR17KW007.zip

Set of data files

Authors

  • Roch, Léa ;
  • Prigent, Sylvain ;
  • Klose, Holger ;
  • Cakpo, Coffi-Belmys ;
  • Beauvoit, Bertrand ;
  • Deborde, Catherine ;
  • Fouillen, Laetitia ;
  • Van Delft, Pierre ;
  • Jacob, Daniel ;
  • Usadel, Björn ;
  • Dai, Zhanwu ;
  • Génard, Michel ;
  • Vercambre, Gilles ;
  • Colombié, Sophie ;
  • Moing, Annick ;
  • Gibon, Yves
0 Citations0 Mentions42% FAIR0.9 Dataset Index
10.15454/0nymcd/lcxsm7January 2020