Automated Author ProfileZheng, Jicheng
North West Agriculture and Forestry University
Zheng, Jicheng
Current S-Index
Sum of Dataset Indices for all datasets
Average Dataset Index per Dataset
Average Dataset Index per dataset
Total Datasets
Total datasets for this author
Average FAIR Score
Average FAIR Score per dataset
Total Citations
Total citations to the author's datasets
Total Mentions
Total mentions of the author's datasets
S-Index Interpretation
The S-Index (Sharing Index) is a comprehensive metric that represents the cumulative impact of all your datasets. It is calculated as the sum of Dataset Index scores across all your claimed datasets.
What it means:
- A higher S-index indicates greater overall impact of your datasets relative to typical datasets in their fields of research
- The S-Index grows as you add more datasets or as existing datasets gain more citations and mentions
- It provides a single number to track your research data impact over time
Current S-Index: 4.9 (sum of 6 datasets Dataset Index scores)
More information here.
S-Index Over Time
Cumulative Citations Over Time
Cumulative Mentions Over Time
Datasets
Additional file 10 Table S1. Candidate genes related to fruit soluble solid content (SSC) and acid content (FA).
Authors
- Shi, Pei ;
- Xu, Ze ;
- Zhang, Shaoyu ;
- Wang, Xianju ;
- Ma, Xiaofei ;
- Zheng, Jicheng ;
- Xing, Libo ;
- Zhang, Dong ;
- Ma, Juanjuan ;
- Han, Mingyu ;
- Zhao, Caiping
Additional file 11 Table S2. Candidate genes related to fruit quality traits, including fruit weight, fruit diameter, fruit development period, percentage of red skin colour, fruit eating quality, fruit flavour, red in flesh, red around pit, adherence to pit and fruit fibre content.
Authors
- Shi, Pei ;
- Xu, Ze ;
- Zhang, Shaoyu ;
- Wang, Xianju ;
- Ma, Xiaofei ;
- Zheng, Jicheng ;
- Xing, Libo ;
- Zhang, Dong ;
- Ma, Juanjuan ;
- Han, Mingyu ;
- Zhao, Caiping
Additional file 12 Table S3. List of primers used in this study.
Authors
- Shi, Pei ;
- Xu, Ze ;
- Zhang, Shaoyu ;
- Wang, Xianju ;
- Ma, Xiaofei ;
- Zheng, Jicheng ;
- Xing, Libo ;
- Zhang, Dong ;
- Ma, Juanjuan ;
- Han, Mingyu ;
- Zhao, Caiping
Additional file 11 Table S2. Candidate genes related to fruit quality traits, including fruit weight, fruit diameter, fruit development period, percentage of red skin colour, fruit eating quality, fruit flavour, red in flesh, red around pit, adherence to pit and fruit fibre content.
Authors
- Shi, Pei ;
- Xu, Ze ;
- Zhang, Shaoyu ;
- Wang, Xianju ;
- Ma, Xiaofei ;
- Zheng, Jicheng ;
- Xing, Libo ;
- Zhang, Dong ;
- Ma, Juanjuan ;
- Han, Mingyu ;
- Zhao, Caiping
Additional file 10 Table S1. Candidate genes related to fruit soluble solid content (SSC) and acid content (FA).
Authors
- Shi, Pei ;
- Xu, Ze ;
- Zhang, Shaoyu ;
- Wang, Xianju ;
- Ma, Xiaofei ;
- Zheng, Jicheng ;
- Xing, Libo ;
- Zhang, Dong ;
- Ma, Juanjuan ;
- Han, Mingyu ;
- Zhao, Caiping
Additional file 12 Table S3. List of primers used in this study.
Authors
- Shi, Pei ;
- Xu, Ze ;
- Zhang, Shaoyu ;
- Wang, Xianju ;
- Ma, Xiaofei ;
- Zheng, Jicheng ;
- Xing, Libo ;
- Zhang, Dong ;
- Ma, Juanjuan ;
- Han, Mingyu ;
- Zhao, Caiping