Demographics is the theme that presents information on global demographics, which demonstrates the population structure, mortality, fertility, and life expectancy by age, gender, and residency status.

Dietary Intake is the theme that specifies general information on food supply and consumption regarding the different populations. Dietary intake data is detailed as the amount of supply and intake for common food groups and macronutrients ((fruit, vegetables, meat, dairy, cereal, bean, coffee, fat, protein, sugar, and salt). As an important parameter in this theme, the Global Food Security Index, which is a dynamic quantitative and qualitative benchmarking model, is measuring affordability, availability, overall score, quality, and safety under the dietary intake theme. Dietary intake data about children and infants reflecting their specific eating habits and nutritional requirements are included in this theme.

Nutritional Status is the theme that focuses on depicting the health condition for a specific population and how it is influenced by the intake and utilization of nutrients. Data about stunting, obesity, anemia, and micronutrition deficiency are included. Valid biomarkers, such as hemoglobin, are used in the measurement and assessment of the disease and nutrient deficiency of different groups in the population.

Nutritional Status is the theme that focuses on depicting the health condition for a specific population and how it is influenced by the intake and utilization of nutrients. Data about stunting, obesity, anemia, and micronutrition deficiency are included. Valid biomarkers, such as hemoglobin, are used in the measurement and assessment of the disease and nutrient deficiency of different groups in the population.

Health Economics is the theme that provides an exploration view of the economy concerned with issues related to efficiency, effectiveness, value, and behavior in the production and consumption of health and healthcare. Under this theme, data about the healthcare system and economic accountability of diseases is compiled into indicators like the number of specific-skilled health professionals, the number of health facilities, the amount of disease burden in happened disease, and the cost of preventive activities.