Automated Author ProfileHaraguchi, Tomokazu
Haraguchi, Tomokazu
Current S-Index
Sum of Dataset Indices for all datasets
Average Dataset Index per Dataset
Average Dataset Index per dataset
Total Datasets
Total datasets for this author
Average FAIR Score
Average FAIR Score per dataset
Total Citations
Total citations to the author's datasets
Total Mentions
Total mentions of the author's datasets
S-Index Interpretation
The S-Index (Sharing Index) is a comprehensive metric that represents the cumulative impact of all your datasets. It is calculated as the sum of Dataset Index scores across all your claimed datasets.
What it means:
- A higher S-index indicates greater overall impact of your datasets relative to typical datasets in their fields of research
- The S-Index grows as you add more datasets or as existing datasets gain more citations and mentions
- It provides a single number to track your research data impact over time
Current S-Index: 1.0 (sum of 2 datasets Dataset Index scores)
More information here.
S-Index Over Time
Cumulative Citations Over Time
Cumulative Mentions Over Time
Datasets
Supplementary Table S1. Conditions for GC-O/FID.Supplementary Table S2. Conditions of the GC-fractionation system.Supplementary Table S3. GC-MS conditions.Supplementary Table S4. Odour intensity scores and odour character noted in sensory evaluation from garlic cloves infected with Ditylenchus destructor and non-infected garlic cloves.
Supplementary Table S5. Odour characters and intensity scores obtained by sensory evaluation of non-infected garlic cloves and garlic cloves infected with Dutylenchus destructor.Supplementary Table S6. Identification of distinctive odour-active compounds detected from garlic cloves infected with Ditylenchus destructor using GC-O, GC-F, GC-MS and databases.
Authors
- Koga, Yuki ;
- Toyoshi Yoshiga ;
- Jun-Ichi Shindo ;
- Aoyama, Rie ;
- Nishimuta, Kou ;
- Reon Koyama ;
- Miyamoto, Hideki ;
- Haraguchi, Tomokazu ;
- Ryuda, Noriko ;
- Ueno, Daisuke
Supplementary Table S1. Conditions for GC-O/FID.Supplementary Table S2. Conditions of the GC-fractionation system.Supplementary Table S3. GC-MS conditions.Supplementary Table S4. Odour intensity scores and odour character noted in sensory evaluation from garlic cloves infected with Ditylenchus destructor and non-infected garlic cloves.
Supplementary Table S5. Odour characters and intensity scores obtained by sensory evaluation of non-infected garlic cloves and garlic cloves infected with Dutylenchus destructor.Supplementary Table S6. Identification of distinctive odour-active compounds detected from garlic cloves infected with Ditylenchus destructor using GC-O, GC-F, GC-MS and databases.
Authors
- Koga, Yuki ;
- Toyoshi Yoshiga ;
- Jun-Ichi Shindo ;
- Aoyama, Rie ;
- Nishimuta, Kou ;
- Reon Koyama ;
- Miyamoto, Hideki ;
- Haraguchi, Tomokazu ;
- Ryuda, Noriko ;
- Ueno, Daisuke