Automated Author ProfileMONROY-TORRES, Rebeca
MONROY-TORRES, Rebeca
Current S-Index
Sum of Dataset Indices for all datasets
Average Dataset Index per Dataset
Average Dataset Index per dataset
Total Datasets
Total datasets for this author
Average FAIR Score
Average FAIR Score per dataset
Total Citations
Total citations to the author's datasets
Total Mentions
Total mentions of the author's datasets
S-Index Interpretation
The S-Index (Sharing Index) is a comprehensive metric that represents the cumulative impact of all your datasets. It is calculated as the sum of Dataset Index scores across all your claimed datasets.
What it means:
- A higher S-index indicates greater overall impact of your datasets relative to typical datasets in their fields of research
- The S-Index grows as you add more datasets or as existing datasets gain more citations and mentions
- It provides a single number to track your research data impact over time
Current S-Index: 2.6 (sum of 2 datasets Dataset Index scores)
More information here.
S-Index Over Time
Cumulative Citations Over Time
Cumulative Mentions Over Time
Datasets
Abstract The aim of this work was to evaluate the nutrients and antioxidant compounds of three mixtures based on leaves of Portulaca oleracea L. (P), Amaranthus hybridus L. (A) and Chenopodium berlandieri L. (C). A mixtures design was made of which 10 combinations were obtained and three of the best mixtures were selected to analysis: OP1 (P+C), OP2 (P+A) and OP3 (C+A). A macronutrient, micronutrient analysis and a HPLC profile of phenolic compounds and amino acids were performed; in addition, in vitro antioxidant activity was measured by DPPH, ABTS and FRAP assays. Results showed that OP1 has a greater content of phenolic compounds, as evidenced by increases in antioxidant activity. Proximal chemical analysis showed that OP3 has a higher protein content and dietary fiber. The main phenolic compound present was phloridzin in OP1 and OP3; on the other hand, the amino acids lysine and glutamic acid were present at high concentrations in the three mixtures. These results showed that the OP1 mixture has the best antioxidant and nutritional properties; therefore, it has the potential to be included as an ingredient in food systems or nutraceutical and biomedical applications.
Authors
- SANTIAGO-SAENZ, Yair Olovaldo ;
- LÓPEZ-PALESTINA, César Uriel ;
- GUTIÉRREZ-TLAHQUE, Jorge ;
- MONROY-TORRES, Rebeca ;
- PINEDO-ESPINOZA, José Manuel ;
- HERNÁNDEZ-FUENTES, Alma Delia
Abstract The aim of this work was to evaluate the nutrients and antioxidant compounds of three mixtures based on leaves of Portulaca oleracea L. (P), Amaranthus hybridus L. (A) and Chenopodium berlandieri L. (C). A mixtures design was made of which 10 combinations were obtained and three of the best mixtures were selected to analysis: OP1 (P+C), OP2 (P+A) and OP3 (C+A). A macronutrient, micronutrient analysis and a HPLC profile of phenolic compounds and amino acids were performed; in addition, in vitro antioxidant activity was measured by DPPH, ABTS and FRAP assays. Results showed that OP1 has a greater content of phenolic compounds, as evidenced by increases in antioxidant activity. Proximal chemical analysis showed that OP3 has a higher protein content and dietary fiber. The main phenolic compound present was phloridzin in OP1 and OP3; on the other hand, the amino acids lysine and glutamic acid were present at high concentrations in the three mixtures. These results showed that the OP1 mixture has the best antioxidant and nutritional properties; therefore, it has the potential to be included as an ingredient in food systems or nutraceutical and biomedical applications.
Authors
- SANTIAGO-SAENZ, Yair Olovaldo ;
- LÓPEZ-PALESTINA, César Uriel ;
- GUTIÉRREZ-TLAHQUE, Jorge ;
- MONROY-TORRES, Rebeca ;
- PINEDO-ESPINOZA, José Manuel ;
- HERNÁNDEZ-FUENTES, Alma Delia