Automated Author Profilede Araújo Boleti, Ana Paula
de Araújo Boleti, Ana Paula
Current S-Index
Sum of Dataset Indices for all datasets
Average Dataset Index per Dataset
Average Dataset Index per dataset
Total Datasets
Total datasets for this author
Average FAIR Score
Average FAIR Score per dataset
Total Citations
Total citations to the author's datasets
Total Mentions
Total mentions of the author's datasets
S-Index Interpretation
The S-Index (Sharing Index) is a comprehensive metric that represents the cumulative impact of all your datasets. It is calculated as the sum of Dataset Index scores across all your claimed datasets.
What it means:
- A higher S-index indicates greater overall impact of your datasets relative to typical datasets in their fields of research
- The S-Index grows as you add more datasets or as existing datasets gain more citations and mentions
- It provides a single number to track your research data impact over time
Current S-Index: 1.6 (sum of 3 datasets Dataset Index scores)
More information here.
S-Index Over Time
Cumulative Citations Over Time
Cumulative Mentions Over Time
Datasets
Streptomyces griseocarneus R132 is an actinobacterium capable of controlling fungi in sweet peppers. The crude S. griseocarneus R132 methanol extract was fractionated in a polystyrene-divinylbenzene column eluted with 20–100% acetone gradient. Compound 1 isolated from the 60% fraction was identified as 4-chlorocinnamic acid. This fraction and 4-chlorocinnamic acid inhibited Colletotrichum gloeosporioides growth by 28% and 65%, respectively, and reduced the diameter of lesions caused by the phytopathogen in Capsicum annuum L. fruits by 33.19% and 31.92%, respectively. The isolated 4-chlorocinnamic acid was not toxic to MRC-5 fibroblasts.
Authors
- de Siqueira, Kátia Aparecida ;
- Liotti, Rhavena Graziela ;
- Januário, Ana Helena ;
- Vieira, Lucas Campos Curcino ;
- de Araújo Boleti, Ana Paula ;
- dos Santos, Edson Lucas ;
- Soares, Marcos Antônio
Streptomyces griseocarneus R132 is an actinobacterium capable of controlling fungi in sweet peppers. The crude S. griseocarneus R132 methanol extract was fractionated in a polystyrene-divinylbenzene column eluted with 20–100% acetone gradient. Compound 1 isolated from the 60% fraction was identified as 4-chlorocinnamic acid. This fraction and 4-chlorocinnamic acid inhibited Colletotrichum gloeosporioides growth by 28% and 65%, respectively, and reduced the diameter of lesions caused by the phytopathogen in Capsicum annuum L. fruits by 33.19% and 31.92%, respectively. The isolated 4-chlorocinnamic acid was not toxic to MRC-5 fibroblasts.
Authors
- de Siqueira, Kátia Aparecida ;
- Liotti, Rhavena Graziela ;
- Januário, Ana Helena ;
- Vieira, Lucas Campos Curcino ;
- de Araújo Boleti, Ana Paula ;
- Santos, Edson Lucas dos ;
- Soares, Marcos Antônio
Streptomyces griseocarneus R132 is an actinobacterium capable of controlling fungi in sweet peppers. The crude S. griseocarneus R132 methanol extract was fractionated in a polystyrene-divinylbenzene column eluted with 20–100% acetone gradient. Compound 1 isolated from the 60% fraction was identified as 4-chlorocinnamic acid. This fraction and 4-chlorocinnamic acid inhibited Colletotrichum gloeosporioides growth by 28% and 65%, respectively, and reduced the diameter of lesions caused by the phytopathogen in Capsicum annuum L. fruits by 33.19% and 31.92%, respectively. The isolated 4-chlorocinnamic acid was not toxic to MRC-5 fibroblasts.
Authors
- de Siqueira, Kátia Aparecida ;
- Liotti, Rhavena Graziela ;
- Januário, Ana Helena ;
- Vieira, Lucas Campos Curcino ;
- de Araújo Boleti, Ana Paula ;
- dos Santos, Edson Lucas ;
- Soares, Marcos Antônio