Automated Author ProfilePatt, A.
Patt, A.
Current S-Index
1.0
Sum of Dataset Indices for all datasets
Average Dataset Index per Dataset
0.5
Average Dataset Index per dataset
Total Datasets
2
Total datasets for this author
Average FAIR Score
13.5%
Average FAIR Score per dataset
Total Citations
1
Total citations to the author's datasets
Total Mentions
0
Total mentions of the author's datasets
S-Index Interpretation
The S-Index (Sharing Index) is a comprehensive metric that represents the cumulative impact of all your datasets. It is calculated as the sum of Dataset Index scores across all your claimed datasets.
What it means:
- A higher S-index indicates greater overall impact of your datasets relative to typical datasets in their fields of research
- The S-Index grows as you add more datasets or as existing datasets gain more citations and mentions
- It provides a single number to track your research data impact over time
Current S-Index: 1.0 (sum of 2 datasets Dataset Index scores)
More information here.
S-Index Over Time
Cumulative Citations Over Time
Cumulative Mentions Over Time
Datasets
- This study investigated the effects of three diets with increasing proportions of insoluble dietary fibre (3%, 6% and 9%) but with similar metabolisable energy on behaviour, plumage condition and laying performance of Lohmann Tradition hens. 2. At 21 weeks of age, four groups of 20 hens each (= four replicates/treatment) were randomly assigned to one of the three feeding treatments and exclusively fed with their assigned feed until the end of the laying period. 3. Severe feather pecking decreased with increasing fibre content (3%: 0.78 pecks/30 min/hen, 6%: 0.31, 9%: 0.12; P < 0.0001). In contrast, no effect of fibre was seen for gentle feather pecking (P = 0.19) and aggressive pecking (P = 0.84). The number of free feathers in the littered area increased with increasing fibre content (3%: 0.06 feathers/625cm2/hen, 6%: 0.09, 9%: 0.16; P = 0.0074). Over time, plumage quality worsened in all hens, but was consistently better with increasing fibre content (fibre content × sampling period; P < 0.0001). Locomotor activity was similar across all treatments, except for a slight decrease in hens fed the 3% fibre diet at the end of the experimental period. No effect of fibre content on hens’ weight (P = 0.75) was detectable. Similarly, performance did not differ between hens fed varying dietary fibre. 4. The results supported the assumption that increasing dietary fibre helps to reduce the risk for the occurrence of feather pecking in laying hens, i.e. improve well-being, while having no negative effects on performance.
Authors
- Patt, A. ;
- Halle, I. ;
- Dudde, A. ;
- Olbrich, A. ;
- Sieburg-Rockel, J. ;
- Krause, E. T.
1 Citation0 Mentions13% FAIR0.7 Dataset Index
10.6084/m9.figshare.19747282January 2022
- This study investigated the effects of three diets with increasing proportions of insoluble dietary fibre (3%, 6% and 9%) but with similar metabolisable energy on behaviour, plumage condition and laying performance of Lohmann Tradition hens. 2. At 21 weeks of age, four groups of 20 hens each (= four replicates/treatment) were randomly assigned to one of the three feeding treatments and exclusively fed with their assigned feed until the end of the laying period. 3. Severe feather pecking decreased with increasing fibre content (3%: 0.78 pecks/30 min/hen, 6%: 0.31, 9%: 0.12; P < 0.0001). In contrast, no effect of fibre was seen for gentle feather pecking (P = 0.19) and aggressive pecking (P = 0.84). The number of free feathers in the littered area increased with increasing fibre content (3%: 0.06 feathers/625cm2/hen, 6%: 0.09, 9%: 0.16; P = 0.0074). Over time, plumage quality worsened in all hens, but was consistently better with increasing fibre content (fibre content × sampling period; P < 0.0001). Locomotor activity was similar across all treatments, except for a slight decrease in hens fed the 3% fibre diet at the end of the experimental period. No effect of fibre content on hens’ weight (P = 0.75) was detectable. Similarly, performance did not differ between hens fed varying dietary fibre. 4. The results supported the assumption that increasing dietary fibre helps to reduce the risk for the occurrence of feather pecking in laying hens, i.e. improve well-being, while having no negative effects on performance.
Authors
- Patt, A. ;
- Halle, I. ;
- Dudde, A. ;
- Olbrich, A. ;
- Sieburg-Rockel, J. ;
- Krause, E. T.
0 Citations0 Mentions13% FAIR0.3 Dataset Index
10.6084/m9.figshare.19747282.v2January 2022