Automated Author ProfileMikkelä, Antti
Finnish Food Authority
Mikkelä, Antti
Current S-Index
Sum of Dataset Indices for all datasets
Average Dataset Index per Dataset
Average Dataset Index per dataset
Total Datasets
Total datasets for this author
Average FAIR Score
Average FAIR Score per dataset
Total Citations
Total citations to the author's datasets
Total Mentions
Total mentions of the author's datasets
S-Index Interpretation
The S-Index (Sharing Index) is a comprehensive metric that represents the cumulative impact of all your datasets. It is calculated as the sum of Dataset Index scores across all your claimed datasets.
What it means:
- A higher S-index indicates greater overall impact of your datasets relative to typical datasets in their fields of research
- The S-Index grows as you add more datasets or as existing datasets gain more citations and mentions
- It provides a single number to track your research data impact over time
Current S-Index: 3.8 (sum of 2 datasets Dataset Index scores)
More information here.
S-Index Over Time
Cumulative Citations Over Time
Cumulative Mentions Over Time
Datasets
This file is part of Annex 1 of report "Domestic fish for more versatile and safer consumption, EU-fish IV" (to be published in September 2024 in series Publications of the Government’s analysis, assessment and research activities in Finland). The data contains results of dioxins (PCDD/F + dl-PCB), PFAS compounds, total mercury and methyl mercury, fatty acids and Vitamin D in fish samples from Finland. Details on sampling and analysis are found in the report.
Authors
- Suomi, Johanna ;
- Rantakokko, Panu ;
- Airaksinen, Riikka ;
- Raitaniemi, Jari ;
- Junttila, Ville ;
- Mikkelä, Antti ;
- Uusitalo, Liisa ;
- Leskinen, Heidi ;
- Pihlava, Juha-Matti ;
- Järvinen, Janne ;
- Jalava, Taina ;
- Kumar, Eva ;
- Koponen, Jani ;
- Ruuhijärvi, Jukka ;
- Kulo, Katja ;
- Leinonen, Velimatti ;
- Ruokojärvi, Päivi ;
- Mäkinen, Sari ;
- Keskinen, Tapio ;
- Lampuoti, Jarkko ;
- Welling, Annikki ;
- Tuominen, Pirkko
This file is part of Annex 1 of report "Domestic fish for more versatile and safer consumption, EU-fish IV" (to be published in September 2024 in series Publications of the Government’s analysis, assessment and research activities in Finland). The data contains results of dioxins (PCDD/F + dl-PCB), PFAS compounds, total mercury and methyl mercury, fatty acids and Vitamin D in fish samples from Finland. Details on sampling and analysis are found in the report.
Authors
- Suomi, Johanna ;
- Rantakokko, Panu ;
- Airaksinen, Riikka ;
- Raitaniemi, Jari ;
- Junttila, Ville ;
- Mikkelä, Antti ;
- Uusitalo, Liisa ;
- Leskinen, Heidi ;
- Pihlava, Juha-Matti ;
- Järvinen, Janne ;
- Jalava, Taina ;
- Kumar, Eva ;
- Koponen, Jani ;
- Ruuhijärvi, Jukka ;
- Kulo, Katja ;
- Leinonen, Velimatti ;
- Ruokojärvi, Päivi ;
- Mäkinen, Sari ;
- Keskinen, Tapio ;
- Lampuoti, Jarkko ;
- Welling, Annikki ;
- Tuominen, Pirkko