Automated Author ProfileCoddens, Lisa
Associatie KU Leuven0000-0002-8612-405x
Coddens, Lisa
Current S-Index
Sum of Dataset Indices for all datasets
Average Dataset Index per Dataset
Average Dataset Index per dataset
Total Datasets
Total datasets for this author
Average FAIR Score
Average FAIR Score per dataset
Total Citations
Total citations to the author's datasets
Total Mentions
Total mentions of the author's datasets
S-Index Interpretation
The S-Index (Sharing Index) is a comprehensive metric that represents the cumulative impact of all your datasets. It is calculated as the sum of Dataset Index scores across all your claimed datasets.
What it means:
- A higher S-index indicates greater overall impact of your datasets relative to typical datasets in their fields of research
- The S-Index grows as you add more datasets or as existing datasets gain more citations and mentions
- It provides a single number to track your research data impact over time
Current S-Index: 2.6 (sum of 1 dataset Dataset Index scores)
More information here.
S-Index Over Time
Cumulative Citations Over Time
Cumulative Mentions Over Time
Datasets
This data set contain all data related to the publication: Van Wayenbergh, E., Coddens, L., Langenaeken, N. A., Foubert, I., & Courtin, C. M. (2023). Stabilization of Vitamin A by Cereal Bran: The Importance of the Balance between Antioxidants, Pro-oxidants, and Oxidation-Sensitive Components. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71(41), 15296-15304. doi:10.1021/acs.jafc.3c04585.Two accelerated storage experiments were performed with samples consisting of heat-treated wheat or rice bran mixed with vitamin A-enriched oil. In the first storage experiment, certain bran fractions were sequentially removed. In the second storage experiment, certain bran fractions were re-added to obtain reconstituted samples. The removed bran fractions were also analysed for their antioxidant and lipid composition. The aim was to identify which antioxidants and lipids contribute to vitamin A stabilisation by cereal bran during storage.
Authors
- Van Wayenbergh, Eline ;
- Coddens, Lisa ;
- Langenaeken, Niels ;
- Foubert, Imogen ;
- Courtin, Christophe