Automated Author ProfileBlockx, Jonas
Associatie KU Leuven0000-0002-7991-7676
Blockx, Jonas
Current S-Index
Sum of Dataset Indices for all datasets
Average Dataset Index per Dataset
Average Dataset Index per dataset
Total Datasets
Total datasets for this author
Average FAIR Score
Average FAIR Score per dataset
Total Citations
Total citations to the author's datasets
Total Mentions
Total mentions of the author's datasets
S-Index Interpretation
The S-Index (Sharing Index) is a comprehensive metric that represents the cumulative impact of all your datasets. It is calculated as the sum of Dataset Index scores across all your claimed datasets.
What it means:
- A higher S-index indicates greater overall impact of your datasets relative to typical datasets in their fields of research
- The S-Index grows as you add more datasets or as existing datasets gain more citations and mentions
- It provides a single number to track your research data impact over time
Current S-Index: 2.6 (sum of 1 dataset Dataset Index scores)
More information here.
S-Index Over Time
Cumulative Citations Over Time
Cumulative Mentions Over Time
Datasets
This data set contains all data supporting the following publication: Van Wayenbergh, E., Blockx, J., Langenaeken, N.A., Foubert, I. & Courtin, C.M. (2024). Conversion of retinyl palmitate by wheat bran endogenous lipase reduces vitamin A stability. Foods, 13 (1), 80. doi: 10.3390/foods13010080. In this study an accelerated storage experiment (60°C, 70% relative humidity) was performed with samples consisting of native or toasted wheat bran mixed with vitamin A-enriched oil. Three different vitamin A forms were used: retinyl palmitate, retinol and retinyl tridecanoate.Vitamin A retention, free fatty acid production, lipid oxidation and retinyl ester hydrolysis were monitored in function of storage time for samples.
Authors
- Van Wayenbergh, Eline ;
- Blockx, Jonas ;
- Langenaeken, Niels ;
- Foubert, Imogen ;
- Courtin, Christophe