Automated Author Profile

Bianco, Stephanie

California State University, Chico
0000-0003-0772-5605

Current S-Index

0.6

Sum of Dataset Indices for all datasets

Average Dataset Index per Dataset

0.3

Average Dataset Index per dataset

Total Datasets

2

Total datasets for this author

Average FAIR Score

13.5%

Average FAIR Score per dataset

Total Citations

0

Total citations to the author's datasets

Total Mentions

0

Total mentions of the author's datasets

S-Index Interpretation

S-Index Over Time

Cumulative Citations Over Time

Cumulative Mentions Over Time

Datasets

Basic Needs and Student Success Survey (Pilot 2)

Food insecurity among college students is a serious problem that can impact student performance in the classroom and ultimately effect student success. The Center for Healthy Communities (CHC) developed the Basic Needs Student Success Survey (BNS3) and administered it to undergraduate students participating in the Educational Opportunity Program (EOP) at three California State Universities between November 2020 and March 2021. The purpose of this second cross-sectional pilot study was to revise the BNS3 tool and validate student perception of the following:The impact of receiving CalFresh assistance.The impact of utilization of the campus food pantry on their health, nutrition, cooking confidence, time management and academic performance.This entry contains The anonymized and cleaned data setA codebook (data dictionary)The survey tool as a Qualtrics export to Word file

Authors

  • Bianco, Stephanie ;
  • Donatello, Robin
0 Citations0 Mentions13% FAIR0.3 Dataset Index
10.5281/zenodo.10951554April 2024

Basic Needs and Student Success Survey (Pilot 2)

Food insecurity among college students is a serious problem that can impact student performance in the classroom and ultimately effect student success. The Center for Healthy Communities (CHC) developed the Basic Needs Student Success Survey (BNS3) and administered it to undergraduate students participating in the Educational Opportunity Program (EOP) at three California State Universities between November 2020 and March 2021. The purpose of this second cross-sectional pilot study was to revise the BNS3 tool and validate student perception of the following:The impact of receiving CalFresh assistance.The impact of utilization of the campus food pantry on their health, nutrition, cooking confidence, time management and academic performance.This entry contains The anonymized and cleaned data setA codebook (data dictionary)The survey tool as a Qualtrics export to Word file

Authors

  • Bianco, Stephanie ;
  • Donatello, Robin
0 Citations0 Mentions13% FAIR0.3 Dataset Index
10.5281/zenodo.10951555April 2024