Automated Author Profile
Alexander, William

Current S-Index

4.7

Sum of Dataset Indices for all datasets

Average Dataset Index per Dataset

0.4

Average Dataset Index per dataset

Total Datasets

12

Total datasets for this author

Average FAIR Score

84.0%

Average FAIR Score per dataset

Total Citations

5

Total citations to the author's datasets

Total Mentions

0

Total mentions of the author's datasets

S-Index Interpretation

The S-Index (Sharing Index) is a comprehensive metric that represents the cumulative impact of all your datasets. It is calculated as the sum of Dataset Index scores across all your claimed datasets.

What it means:

A higher S-index indicates greater overall impact of your datasets relative to typical datasets in their fields of research
The S-Index grows as you add more datasets or as existing datasets gain more citations and mentions
It provides a single number to track your research data impact over time

Current S-Index: 4.7 (sum of 12 datasets Dataset Index scores)

More information here.

S-Index Over Time

Cumulative Citations Over Time

Cumulative Mentions Over Time

Datasets

MOESM1 of Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production

Additional file 1. Geographical, genetic, and kinetic parameter information for hybrids.

Authors

Peris, David ;
Moriarty, Ryan ;
Alexander, William ;
EmilyClare Baker ;
Sylvester, Kayla ;
Sardi, Maria ;
Langdon, Quinn ;
Libkind, Diego ;
Wang, Qi-Ming ;
Bai, Feng-Yan ;
Jean-Baptiste Leducq ;
Charron, Guillaume ;
Landry, Christian ;
JosĂŠ Sampaio ;
GonĂ§Alves, Paula ;
Hyma, Katie ;
Fay, Justin ;
Sato, Trey ;
Hittinger, Chris

1 Citation0 Mentions85% FAIR0.5 Dataset Index

10.6084/m9.figshare.c.3727654_d7.v12017

MOESM2 of Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production

Additional file 2. Initial fermentation screen to select the most-promising Saccharomyces strains. An exploratory, single replicate fermentation was conducted, and the extracellular metabolite concentrations of selected wild Saccharomyces and synthetic hybrids, ethanol yields based on sugar consumed, and percentages of glucose and xylose at the end of the 14 days ACSH fermentation at 24 °C are given. Strain names in green were selected for the next round of triplicate fermentations in four different media conditions at 24 °C. 1: selected engineered strain, 2: selected based on kinetics, 3: selected based on fermentative traits. Green, red, and gray row background colors indicate the best growing strains, the slowest growing strains, and the synthetic hybrids, respectively. Glu: glucose; Xyl: xylose; EtOH: ethanol; Gly: glycerol; Xli: xylitol; Ace: acetate; Cons: consumed.

Authors

Peris, David ;
Moriarty, Ryan ;
Alexander, William ;
EmilyClare Baker ;
Sylvester, Kayla ;
Sardi, Maria ;
Langdon, Quinn ;
Libkind, Diego ;
Wang, Qi-Ming ;
Bai, Feng-Yan ;
Jean-Baptiste Leducq ;
Charron, Guillaume ;
Landry, Christian ;
Sampaio, José ;
Gonçalves, Paula ;
Hyma, Katie ;
Fay, Justin ;
Sato, Trey ;
Hittinger, Chris

1 Citation0 Mentions85% FAIR0.7 Dataset Index

10.6084/m9.figshare.c.3727654_d8.v12017

MOESM15 of Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production

Additional file 15. Summary of whole genome sequencing statistics.

Authors

Peris, David ;
Moriarty, Ryan ;
Alexander, William ;
EmilyClare Baker ;
Sylvester, Kayla ;
Sardi, Maria ;
Langdon, Quinn ;
Libkind, Diego ;
Wang, Qi-Ming ;
Bai, Feng-Yan ;
Jean-Baptiste Leducq ;
Charron, Guillaume ;
Landry, Christian ;
JosĂŠ Sampaio ;
GonĂ§Alves, Paula ;
Hyma, Katie ;
Fay, Justin ;
Sato, Trey ;
Hittinger, Chris

1 Citation0 Mentions85% FAIR0.5 Dataset Index

10.6084/m9.figshare.c.3727654_d6.v12017

MOESM15 of Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production

Additional file 15. Summary of whole genome sequencing statistics.

Authors

Peris, David ;
Moriarty, Ryan ;
Alexander, William ;
EmilyClare Baker ;
Sylvester, Kayla ;
Sardi, Maria ;
Langdon, Quinn ;
Libkind, Diego ;
Wang, Qi-Ming ;
Bai, Feng-Yan ;
Jean-Baptiste Leducq ;
Charron, Guillaume ;
Landry, Christian ;
JosĂŠ Sampaio ;
GonĂ§Alves, Paula ;
Hyma, Katie ;
Fay, Justin ;
Sato, Trey ;
Hittinger, Chris

0 Citations0 Mentions85% FAIR0.3 Dataset Index

10.6084/m9.figshare.c.3727654_d62017

MOESM1 of Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production

Additional file 1. Geographical, genetic, and kinetic parameter information for hybrids.

Authors

Peris, David ;
Moriarty, Ryan ;
Alexander, William ;
EmilyClare Baker ;
Sylvester, Kayla ;
Sardi, Maria ;
Langdon, Quinn ;
Libkind, Diego ;
Wang, Qi-Ming ;
Bai, Feng-Yan ;
Jean-Baptiste Leducq ;
Charron, Guillaume ;
Landry, Christian ;
JosĂŠ Sampaio ;
GonĂ§Alves, Paula ;
Hyma, Katie ;
Fay, Justin ;
Sato, Trey ;
Hittinger, Chris

0 Citations0 Mentions85% FAIR0.3 Dataset Index

10.6084/m9.figshare.c.3727654_d72017

MOESM2 of Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production

Additional file 2. Initial fermentation screen to select the most-promising Saccharomyces strains. An exploratory, single replicate fermentation was conducted, and the extracellular metabolite concentrations of selected wild Saccharomyces and synthetic hybrids, ethanol yields based on sugar consumed, and percentages of glucose and xylose at the end of the 14 days ACSH fermentation at 24 °C are given. Strain names in green were selected for the next round of triplicate fermentations in four different media conditions at 24 °C. 1: selected engineered strain, 2: selected based on kinetics, 3: selected based on fermentative traits. Green, red, and gray row background colors indicate the best growing strains, the slowest growing strains, and the synthetic hybrids, respectively. Glu: glucose; Xyl: xylose; EtOH: ethanol; Gly: glycerol; Xli: xylitol; Ace: acetate; Cons: consumed.

Authors

Peris, David ;
Moriarty, Ryan ;
Alexander, William ;
EmilyClare Baker ;
Sylvester, Kayla ;
Sardi, Maria ;
Langdon, Quinn ;
Libkind, Diego ;
Wang, Qi-Ming ;
Bai, Feng-Yan ;
Jean-Baptiste Leducq ;
Charron, Guillaume ;
Landry, Christian ;
Sampaio, José ;
Gonçalves, Paula ;
Hyma, Katie ;
Fay, Justin ;
Sato, Trey ;
Hittinger, Chris

0 Citations0 Mentions85% FAIR0.3 Dataset Index

10.6084/m9.figshare.c.3727654_d82017

MOESM4 of Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production

Additional file 4. Mean and standard deviation (SD) of extracellular compounds during fermentations at different time points.

Authors

Peris, David ;
Moriarty, Ryan ;
Alexander, William ;
EmilyClare Baker ;
Sylvester, Kayla ;
Sardi, Maria ;
Langdon, Quinn ;
Libkind, Diego ;
Wang, Qi-Ming ;
Bai, Feng-Yan ;
Jean-Baptiste Leducq ;
Charron, Guillaume ;
Landry, Christian ;
JosĂŠ Sampaio ;
GonĂ§Alves, Paula ;
Hyma, Katie ;
Fay, Justin ;
Sato, Trey ;
Hittinger, Chris

0 Citations0 Mentions85% FAIR0.3 Dataset Index

10.6084/m9.figshare.c.3727654_d102017

MOESM9 of Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production

Additional file 9. Genetic and kinetic parameter information for Saccharomyces strains.

Authors

Peris, David ;
Moriarty, Ryan ;
Alexander, William ;
EmilyClare Baker ;
Sylvester, Kayla ;
Sardi, Maria ;
Langdon, Quinn ;
Libkind, Diego ;
Wang, Qi-Ming ;
Bai, Feng-Yan ;
Jean-Baptiste Leducq ;
Charron, Guillaume ;
Landry, Christian ;
JosĂŠ Sampaio ;
GonĂ§Alves, Paula ;
Hyma, Katie ;
Fay, Justin ;
Sato, Trey ;
Hittinger, Chris

0 Citations0 Mentions85% FAIR0.3 Dataset Index

10.6084/m9.figshare.c.3727654_d152017

MOESM9 of Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production

Additional file 9. Genetic and kinetic parameter information for Saccharomyces strains.

Authors

Peris, David ;
Moriarty, Ryan ;
Alexander, William ;
EmilyClare Baker ;
Sylvester, Kayla ;
Sardi, Maria ;
Langdon, Quinn ;
Libkind, Diego ;
Wang, Qi-Ming ;
Bai, Feng-Yan ;
Jean-Baptiste Leducq ;
Charron, Guillaume ;
Landry, Christian ;
JosĂŠ Sampaio ;
GonĂ§Alves, Paula ;
Hyma, Katie ;
Fay, Justin ;
Sato, Trey ;
Hittinger, Chris

1 Citation0 Mentions85% FAIR0.5 Dataset Index

10.6084/m9.figshare.c.3727654_d15.v12017

MOESM4 of Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production

Additional file 4. Mean and standard deviation (SD) of extracellular compounds during fermentations at different time points.

Authors

Peris, David ;
Moriarty, Ryan ;
Alexander, William ;
EmilyClare Baker ;
Sylvester, Kayla ;
Sardi, Maria ;
Langdon, Quinn ;
Libkind, Diego ;
Wang, Qi-Ming ;
Bai, Feng-Yan ;
Jean-Baptiste Leducq ;
Charron, Guillaume ;
Landry, Christian ;
JosĂŠ Sampaio ;
GonĂ§Alves, Paula ;
Hyma, Katie ;
Fay, Justin ;
Sato, Trey ;
Hittinger, Chris

1 Citation0 Mentions85% FAIR0.5 Dataset Index

10.6084/m9.figshare.c.3727654_d10.v12017