acid tolerance of Streptococcus gordonii

Tashiro, Yumiko;Takahashi, Yukihiro;Saiki, Keitarou;Yamanaka, Yuki;Ishikawa, Yuiko

Description

Overnight cultures of Streptococcus gordonii were harvested and resuspended in RPMI medium (pH 7.0) and then 50 microL (5x10⁵ cells) of bacteria were transferred to 1ml of RPMI medium (pH 3.0, 4.0, or 5.0). After 30 and 120 min of incubation at 37 °C, samples were serially diluted and plated on BHI agar.

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Metrics

Dataset Index

0.3

FAIR Score

85%

Citations

Mentions

Metrics Over Time

Publication Details

DOI

10.6084/m9.figshare.17059715.v1

Publisher

figshare

License

Creative Commons Attribution 4.0 International

Assigned Domain

Subfield

Periodontics

Field

Dentistry

Domain

Health Sciences

Confidence Score

47%

Source

Scholar Data Model

Keywords

MicrobiologyFOS: Biological sciences

Normalization Factors

84.62

CTw

1.00

MTw

1.00