Effect Of Different Salt Concentration On The Microbiological Quality Of Fresh Meat Sold In The Okigwe Local Abattoir, Imo State, Nigeria.

Iosr Journals;Okoronkwo, C. U 1 . , Udensi, E. A 2 ., And Nwaigwe G. A

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Dataset Index

0.1

FAIR Score

85%

Citations

Mentions

DOI

Publisher

Figshare

Subfield

Animal Science and Zoology

Field

Agricultural and Biological Sciences

Domain

Life Sciences

Confidence Score

39%

Source

Scholar Data Model

30.77

CTw

1.00

MTw

1.00