Isolation and Characterization of Lactic Acid Bacteria Involved In the Fermentation of Millet and Sorgum Sold In Nkwo-Achara Market, Abia State

Iosr Journals;Okoronkwo, C. U

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Dataset Index

0.3

FAIR Score

85%

Citations

Mentions

DOI

Publisher

Figshare

Subfield

Forestry

Field

Agricultural and Biological Sciences

Domain

Life Sciences

Confidence Score

98%

Source

Open Alex

13.46

CTw

1.00

MTw

1.00