Version 1.0

Anabolic responsiveness to fermented dairy ingestion: the quark study

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Hermans, Wesley;Fuchs, Cas;Nyakayiru, Jean;Hendriks, Floris;Houben, Lisanne;Senden Joan;Van Loon, Luc;Verdijk, Lex

Description

This data set was collected to assess the effect of ingesting of 30 g protein provided as quark on muscle protein synthesis rates at rest and during recovery from exercise in young and older males.In this parallel-group intervention trial, 14 young (18-35 y) and 15 older (65-85 y) males ingested 30 g protein provided as quark following a single-legged bout of resistance-type exercise on leg press and leg extension machines. Primed, continuous intravenous L-[ring-13C6]-phenylalanine infusions were combined with the collection of blood and muscle tissue samples to assess postabsorptive and 4-h postprandial muscle protein synthesis rates at rest and during recovery from exercise. Outcomes included baseline characteristics, body composition assessed with DEXA scan, plasma glucose/insulin/amino acid concentrations measured at frequent intervals before and after the nutrinial intervention, and measurements of postabsorptive (basal) and postprandial muscle protein synthesis rates both at rest and during recovery from exercise.

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Mentions (0)

Metrics

Dataset Index

1.9

FAIR Score

13%

Citations

0

Mentions

0

Metrics Over Time

Publication Details

DOI

Publisher

DataverseNL

Assigned Domain

Subfield

Cell Biology

Field

Biochemistry, Genetics and Molecular Biology

Domain

Life Sciences

Confidence Score

63%

Source

Scholar Data Model

Keywords

Medicine, Health and Life SciencesProtein BiosynthesisResistance trainingHealthy AgingAmino acidsBlood glucose

Normalization Factors

FT

15.38

CTw

1.00

MTw

1.00