Description
These data belong to the project of "Comparison of extraction methods for bioactive compounds from waste artichoke leaves and analysis of their antioxidant and antimicrobial properties".
Citations (1)
Cited on 01 July 2024
Weight: 1.23
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Metrics Over Time
Publication Details
Subfield
Biochemistry
Field
Medicine
Domain
Health Sciences
Confidence Score
64%
Source
Scholar Data Model
Keywords
Food chemistry and food sensory science