Raw data of microbiological and physicochemical characteristics of artisanal food products
Gonzales-Barron, U.;Cadavez, V.;Valero, A.;Boudhrioua, N.;Achemchem, F.;Skandamis, P.;Kintzios, S.;Manfreda, G.;de Cesare, A.
Description
Raw data of the microbiological and physicochemical characteristics of the artisanal food products under investigation, which were sampled from survey studies in anonymised regional producers. The data are part of the results produced in Work package 2; and have been used to construct the monitoring quality charts of deliverable D7.3.
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Publication Details
DOI
Publisher
Zenodo
Subfield
Food Science
Field
Agricultural and Biological Sciences
Domain
Life Sciences
Confidence Score
99%
Source
Open Alex
Keywords
artisanal foodsmesophileslactic acid bacteriahygiene indicatorspathogenspHaw