(Table 3) Relationship between mass percents of food composition and length of beryx-alfonsino in samples caught on the Plato Ridge and the Probatov Bank

Vinogradov, V I;Kozlov, D A;Kukuev, D I

Description

No description available.

Citations (0)

Mentions (0)

Metrics

Dataset Index

0.6

FAIR Score

94%

Citations

0

Mentions

0

Metrics Over Time

Publication Details

DOI

Publisher

PANGAEA

License

Creative Commons Attribution 3.0 Unported

Assigned Domain

Subfield

Agronomy and Crop Science

Field

Agricultural and Biological Sciences

Domain

Life Sciences

Confidence Score

38%

Source

Open Alex

Keywords

Event labelLatitude of eventLongitude of eventDEPTH, waterDepth, top/minDepth, bottom/maxBeryx splendens, length, minimumBeryx splendens, length, maximumSexPiscesCephalopodaEchinoideaPolychaetaCrustaceaMacrura natantiaEuphausiaceaCopepodaDigested foodNumber of stomachsStomach filling indexNetRuler tapeWeighed (scale)CalculatedArchive of Ocean Data (ARCOD)

Normalization Factors

FT

55.77

CTw

1.00

MTw

1.00