(Table 4) Mass percentage of food composition of different size groups of beryx-alfonsino caught on the Plato Ridge and the Probatov Bank

Vinogradov, V I;Kozlov, D A;Kukuev, D I

Description

No description available.

Citations (0)

Mentions (0)

Metrics

Dataset Index

0.5

FAIR Score

88%

Citations

0

Mentions

0

Metrics Over Time

Publication Details

DOI

Publisher

PANGAEA

License

Creative Commons Attribution 3.0 Unported

Assigned Domain

Subfield

Rheumatology

Field

Medicine

Domain

Health Sciences

Confidence Score

48%

Source

Scholar Data Model

Keywords

Event labelLatitude of eventLongitude of eventDEPTH, waterDepth, top/minDepth, bottom/maxBeryx splendens, length, minimumBeryx splendens, length, maximumMaturation stageSexPolychaetaCopepodaEuphausiidaeShrimpsSergestes sp.Acanthephyra purpureaPlesionika acanthonotusSystellaspis cristataCancersSquidsHistioteuthis sp.Histioteuthis reversaEchinoideaGonostomatidaeCyclothone sp.Gonostoma elongatumBorostomias sp.ChauliodontidaeChauliodus sp.Chauliodus danaeStomiatidaeStomias boa feroxMelanostomias sp.Aristomias sp.Scopelosaurus lepidusMyctophidaeLampadena sp.Lampanyctus sp.Nemichthys sp.Nemichthys scolopaceusMelamphaidaeHowella brodieiChiasmodon sp.Pseudoscopelus sp.Opistoproctus soleatusFish remainsDigested foodSumNumber of stomachsNetRuler tapeWeighed (scale)CalculatedArchive of Ocean Data (ARCOD)

Normalization Factors

FT

53.85

CTw

1.00

MTw

1.00