The water extract of Jujube (Ziziphus jujuba Mill.) leaf was analysed using GC-MS.
Sargın, Mümin;TURGUT GENÇ, Tülay
Description
This report presents the results of the chemical analysis of the water extract obtained from the leaves of the Jujube plant, also known as Ziziphus jujuba Mill., using Gas Chromatography-Mass Spectrometry (GC-MS). GC-MS is a powerful analytical method that enables the separation and identification of chemical components. The purpose of this analysis was to identify and quantify compounds in the water extract of Jujube leaves.
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Publication Details
Subfield
Food Science
Field
Agricultural and Biological Sciences
Domain
Life Sciences
Confidence Score
100%
Source
Open Alex
Keywords
Jujuba Leaf, Water Extract, Chemical Analysis, GC-MS, Ziziphus jujuba Mill.