Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Broucke, Keshia;Van De Walle, Simon;Mefleh Marina;Duquenne, Barbara;Van Royen, Geert;Boukid Fatma
Description
This dataset includes (1) the AAS of alternative protein ingredients, calculated with the references set by PDCAAS and DIAAS (adult age group); (2) the AAS of the limiting AA for combinations made with these protein ingredients (AAS calculated based on PDCAAS reference); and (3) the AAS of the limiting AA for combinations made with these protein ingredients (AAS calculated based on DIAAS reference)
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Metrics Over Time
Publication Details
DOI
Publisher
Zenodo
Subfield
Biomedical Engineering
Field
Engineering
Domain
Physical Sciences
Confidence Score
69%
Source
Open Alex
Keywords
PDCAASDIAASprotein digestibilityprotein degree of hydrolysisplant proteinsmicroalgae