Published on 01 October 2018
Wine UCR Archive Dataset
View DatasetUniversity of California, Riverside;University of Southampton
Description
This dataset is part of the UCR Archive maintained by University of Southampton researchers. Please cite a relevant or the latest full archive release if you use the datasets. See http://www.timeseriesclassification.com/.Food spectrographs of two types of wine. The classes are Cabernet Sauvignon' and 'Shiraz'. Obtained using Fourier transform infrared (FTIR) spectroscopy with attenuated total reflectance (ATR) sampling. Donator: K. Kemsley & A. Bagnall
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Metrics Over Time
Publication Details
Subfield
Artificial Intelligence
Field
Computer Science
Domain
Physical Sciences
Confidence Score
42%
Source
Scholar Data Model
Keywords
time seriesclassificationucr archive