Published on 01 October 2018

Wine UCR Archive Dataset

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University of California, Riverside;University of Southampton

Description

This dataset is part of the UCR Archive maintained by University of Southampton researchers. Please cite a relevant or the latest full archive release if you use the datasets. See http://www.timeseriesclassification.com/.Food spectrographs of two types of wine. The classes are Cabernet Sauvignon' and 'Shiraz'. Obtained using Fourier transform infrared (FTIR) spectroscopy with attenuated total reflectance (ATR) sampling. Donator: K. Kemsley & A. Bagnall

Citations (0)

Mentions (0)

Metrics

Dataset Index

2.0

FAIR Score

81%

Citations

0

Mentions

0

Metrics Over Time

Publication Details

DOI

Publisher

Zenodo

Assigned Domain

Subfield

Artificial Intelligence

Field

Computer Science

Domain

Physical Sciences

Confidence Score

42%

Source

Scholar Data Model

Keywords

time seriesclassificationucr archive

Normalization Factors

FT

13.46

CTw

1.00

MTw

1.00