2013
Red and processed meat consumption in association with the risk of all-cause, cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis
Dooley, Gordon
Description
Systematic review protocol registration
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Metrics Over Time
Publication Details
Subfield
Cardiology and Cardiovascular Medicine
Field
Medicine
Domain
Health Sciences
Confidence Score
55%
Source
Scholar Data Model
Keywords
DatasetDietHumansMeatMeat productsMeta-AnalysisMortalityRisk factors