Published on 01 January 2012

Assessment of stepwise marker assisted selection in combining submergenee tolerance, bacterial blight resistance and cooking quality traits in rice (Oryza sativa L.)

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Jutarut Jantaboon

Description

No description available.

Citations (0)

Mentions (0)

Metrics

Dataset Index

0.3

FAIR Score

15%

Citations

0

Mentions

0

Metrics Over Time

Publication Details

DOI

Publisher

Kasetsart University,

Assigned Domain

Subfield

Plant Science

Field

Agricultural and Biological Sciences

Domain

Life Sciences

Confidence Score

57%

Source

Open Alex

Keywords

Rice

Normalization Factors

FT

15.38

CTw

1.00

MTw

1.00