Published on 01 January 2012
Assessment of stepwise marker assisted selection in combining submergenee tolerance, bacterial blight resistance and cooking quality traits in rice (Oryza sativa L.)
View DatasetJutarut Jantaboon
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Metrics Over Time
Publication Details
Subfield
Plant Science
Field
Agricultural and Biological Sciences
Domain
Life Sciences
Confidence Score
57%
Source
Open Alex
Keywords
Rice