Methodology AGB 3.1_Food products.pdf

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Koch, P.;Salou, T.;Asselin-Balençon;Broekema, R.;Teulon, H.;Gastaldi, G.;Houssier, J.;Moutia, A.;Rousseau, V.;Wermeille, A.;Colomb, V.;Auberger, J.;Cornelus, M.;Ceccaldi, M.;Doucet, M.;Vasselon, H.;Wilfart, A.

Description

Version anglaise du rapport méthodologique sur les produits alimentaires de la version Agribalyse 3.1

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Mentions (0)

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Metrics

Dataset Index

0.9

FAIR Score

42%

Citations

Mentions

Metrics Over Time

Publication Details

DOI

10.57745/0vt7bd

Publisher

Recherche Data Gouv

Assigned Domain

Subfield

General Agricultural and Biological Sciences

Field

Agricultural and Biological Sciences

Domain

Life Sciences

Confidence Score

38%

Source

Scholar Data Model

Normalization Factors

15.38

CTw

1.00

MTw

1.00