Replication Data for "Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential"

Grzelak-Błaszczyk, Katarzyna

Replication Data for article. This research was funded in part by National Science Centre, Poland (OPUS, 2022/45/B/NZ9/00550)

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Dataset Index

2.1

FAIR Score

85%

Citations

Mentions

DOI

Publisher

| Repozytorium Otwartych Danych Badawczych

Subfield

Food Science

Field

Agricultural and Biological Sciences

Domain

Life Sciences

Confidence Score

43%

Source

Scholar Data Model

13.46

CTw

1.00

MTw

1.00