Bangladeshi Fruit Grade classification

The dataset comprises a total of 3,757 images of seven fruit types—Apple, Banana, Burmese grape, Jujube, Mango, Papayas, and Tomatoes—collected from various regions across Bangladesh. Each fruit type is categorized into three quality grades: 1st grade, 2nd grade, and 3rd grade, resulting in a total of 21 distinct classes. The per-class image distribution is as follows:Apple: 1st grade – 198, 2nd grade – 172, 3rd grade – 112 (Total: 482)Banana: 1st grade – 243, 2nd grade – 239, 3rd grade – 129 (Total: 611)Burmese grape: 1st grade – 308, 2nd grade – 157, 3rd grade – 165 (Total: 630)Jujube: 1st grade – 149, 2nd grade – 164, 3rd grade – 151 (Total: 464)Mango: 1st grade – 251, 2nd grade – 249, 3rd grade – 117 (Total: 617)Papayas: 1st grade – 152, 2nd grade – 147, 3rd grade – 152 (Total: 451)Tomatoes: 1st grade – 145, 2nd grade – 231, 3rd grade – 126 (Total: 502)The file directory isFruit grade/ Apple/ 1st grade/ 2nd grade/ 3rd grade/ Banana/ 1st grade/ 2nd grade/ 3rd grade/ Burmese_grape/ 1st grade/ 2nd grade/ 3rd grade/ Mango/ 1st grade/ 2nd grade/ 3rd grade/ Papayas/ 1st grade/ 2nd grade/ 3rd grade/ Tomatoes/ 1st grade/ 2nd grade/ 3rd grade/ Jujube/ 1st grade/ 2nd grade/ 3rd grade/ This structured grading system ensures balanced representation across fruit types and quality categories, making the dataset suitable for research in computer vision, agricultural quality assessment, and automated grading systems.