Application of liquid chromatography-mass spectrometry and tandem mass spectrometry to the identification of anthocyanins in Thai black rice cultivars /

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Kitsada Pitija

Description

No description available.

Citations (0)

Mentions (0)

Metrics

Dataset Index

0.2

FAIR Score

15%

Citations

0

Mentions

0

Metrics Over Time

Publication Details

DOI

Publisher

Chiang Mai University,

Assigned Domain

Subfield

Spectroscopy

Field

Chemistry

Domain

Physical Sciences

Confidence Score

63%

Source

Scholar Data Model

Keywords

Liquid chromatographyIdentificationAnthocyaninsTandem mass spectrometry

Normalization Factors

FT

30.77

CTw

1.00

MTw

1.00