Published on 01 January 2008
Effect of different beta-glucans on the gelatinization and retrogradation of rice starch /
View DatasetRawiwan Banchathanakij
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Metrics Over Time
Publication Details
Subfield
Molecular Biology
Field
Biochemistry, Genetics and Molecular Biology
Domain
Life Sciences
Confidence Score
42%
Source
Scholar Data Model
Keywords
Rice starchGelatinizationRetrogradationRheologyBeta-glucan