Data for: Improving the Physicochemical Characteristics of Cod Protein by Ultrasound Pretreatment and Consequence for the Interfacial Protein Properties, Micromorphology and Stability of Oil-in-water Emulsion

Chao, Wu

Description

No description available.

Citations (0)

Mentions (0)

Metrics

Dataset Index

0.4

FAIR Score

65%

Citations

0

Mentions

0

Metrics Over Time

Publication Details

DOI

Publisher

Mendeley

License

Attribution-NonCommercial 3.0 Unported (Embargo: 2019-11-02)

Assigned Domain

Subfield

Molecular Biology

Field

Biochemistry, Genetics and Molecular Biology

Domain

Life Sciences

Confidence Score

55%

Source

Scholar Data Model

Keywords

RheologyEmulsionAnimal Proteins

Normalization Factors

FT

53.85

CTw

1.00

MTw

1.00