Data for: Improving the Physicochemical Characteristics of Cod Protein by Ultrasound Pretreatment and Consequence for the Interfacial Protein Properties, Micromorphology and Stability of Oil-in-water Emulsion
Chao, Wu
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Publication Details
DOI
Publisher
Mendeley
Subfield
Molecular Biology
Field
Biochemistry, Genetics and Molecular Biology
Domain
Life Sciences
Confidence Score
55%
Source
Scholar Data Model
Keywords
RheologyEmulsionAnimal Proteins