MOESM4 of Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows
View DatasetSanchez, Marie-Pierre;Yuliaxis Ramayo-Caldas;Wolf, Valérie;Laithier, Cécile;Jabri, Mohammed El;Michenet, Alexis;Mekki Boussaha;Taussat, Sébastien;Fritz, Sébastien;Delacroix-Buchet, Agnès;Brochard, Mickaël;Boichard, Didier
Description
Additional file 4: Table S3. Description of the 736 genes selected by the gene network analysis for milk cheese-making and composition traits. Name and position of candidate genes identified by AWM.
Citations (1)
Cited on 01 July 2019
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Publication Details
Subfield
Molecular Biology
Field
Biochemistry, Genetics and Molecular Biology
Domain
Life Sciences
Confidence Score
51%
Source
Scholar Data Model
Keywords
MedicineGeneticsFOS: Biological sciencesEvolutionary Biology69999 Biological Sciences not elsewhere classified80699 Information Systems not elsewhere classifiedFOS: Computer and information sciencesPlant BiologyComputational Biology