Ingestive behavior of Santa Ines lambs fed rations containing dehydrated brewery residue

A.G.C.M. Gonçalves;P.G. Pimentel;S.P. Gomes;G.R. Moreira;M.S. Feitosa;M.S. Araújo;S.L.S. Soares;S.C. Cardoso;M.R.C. Barroso

Description

ABSTRACT The aim of this study was to evaluate the ingestive behavior of Santa Ines lambs fed dehydrated brewer's residue (DBR). Thirty-five male lambs were used, with an initial mean weight of 16.00±1.69kg and, approximately, 70 days of age. A completely randomized design was used, with five treatments and seven replicates, the treatments being: 0; 20; 40; 60 and 80% of inclusion of DBR in the concentrated portion of the ration. The inclusion of DBR in the ration did not influence feeding time (FT; h/day) and feeding efficiency (gNDF/h; P> 0.05). The FT obtained in this study had an average value of 4.90h/day. There was a decreasing linear effect (P< 0.05) for feed efficiency (gDM/h) and rumination efficiency (gDM/h and gNDF/h). However, linear increasing effect (P< 0.05) was observed for rumination and total chewing time, as well as for the number of chews per day for animals fed with the byproduct. The inclusion of dehydrated brewer's residue in the concentrate can influence the ingestive behavior of Santa Ines lambs, reducing feed efficiency, when related to the dry matter intake per hour, and increasing the total rumination time in Santa Ines lambs, it can be added up to 20% in the concentrated portion of the ration.

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Metrics

Dataset Index

0.4

FAIR Score

15%

Citations

1

Mentions

0

Metrics Over Time

Publication Details

DOI

Publisher

SciELO journals

License

Creative Commons Attribution 4.0 International

Assigned Domain

Subfield

Agronomy and Crop Science

Field

Agricultural and Biological Sciences

Domain

Life Sciences

Confidence Score

41%

Source

Scholar Data Model

Keywords

60603 Animal Physiology - SystemsFOS: Biological sciences

Normalization Factors

FT

76.92

CTw

1.00

MTw

1.00