Published on 21 November 2019
Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples
View DatasetHegazy, Amira
Description
Food Chemistry Volume 306, 15 February 2020, 125640
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Metrics Over Time
Publication Details
Subfield
Food Science
Field
Agricultural and Biological Sciences
Domain
Life Sciences
Confidence Score
94%
Source
Open Alex
Keywords
Analytical Chemistry in Food Science