MOESM5 of Metabolomic analyses reveal substances that contribute to the increased freezing tolerance of alfalfa (Medicago sativa L.) after continuous water deficit
View DatasetXu, Hongyu;Li, Zhenyi;Tong, Zongyong;He, Feng;Li, Xianglin
Description
Additional file 5. The raw data for dry weight, moisture content of roots, LT50, malondialdehyde, starch, total soluble sugar, total soluble protein, total amino acid and proline in the two treatments at the ends of the four phases.
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Publication Details
DOI
Publisher
figshare
Subfield
Molecular Biology
Field
Biochemistry, Genetics and Molecular Biology
Domain
Life Sciences
Confidence Score
55%
Source
Scholar Data Model
Keywords
MedicineCell BiologyBiotechnologyEnvironmental Sciences not elsewhere classifiedChemical Sciences not elsewhere classifiedEcologyFOS: Biological sciencesBiological Sciences not elsewhere classifiedPlant Biology