MOESM5 of Metabolomic analyses reveal substances that contribute to the increased freezing tolerance of alfalfa (Medicago sativa L.) after continuous water deficit

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Xu, Hongyu;Li, Zhenyi;Tong, Zongyong;He, Feng;Li, Xianglin

Description

Additional file 5. The raw data for dry weight, moisture content of roots, LT50, malondialdehyde, starch, total soluble sugar, total soluble protein, total amino acid and proline in the two treatments at the ends of the four phases.

Citations (0)

Mentions (0)

Metrics

Dataset Index

0.9

FAIR Score

85%

Citations

1

Mentions

0

Metrics Over Time

Publication Details

DOI

Publisher

figshare

License

Creative Commons Attribution 4.0 International

Assigned Domain

Subfield

Molecular Biology

Field

Biochemistry, Genetics and Molecular Biology

Domain

Life Sciences

Confidence Score

55%

Source

Scholar Data Model

Keywords

MedicineCell BiologyBiotechnologyEnvironmental Sciences not elsewhere classifiedChemical Sciences not elsewhere classifiedEcologyFOS: Biological sciencesBiological Sciences not elsewhere classifiedPlant Biology

Normalization Factors

FT

53.85

CTw

1.00

MTw

1.00