Additional file 1 of Genetic dissection of eating and cooking qualities in different subpopulations of cultivated rice (Oryza sativa L.) through association mapping

Additional file 1: Table S1. The allele number, gene diversity and polymorphism information content of each molecular marker genotyping in 253 accessions. Table S2. Pairwise correlation values among 11 eating and cooking quality traits in the whole population and two subpopulations in 2015 and 2016. Table S3. The polymorphic molecular markers and sequences for tagging starch synthesis-related genes.