Description
Norway’s engagement with cod fishing has dated back to at least the Viking Age. Cod has been an important resource and a vital source of sustenance for the local population for centuries. Based on the stable isotope analysis technique, cod bones dating back to medieval times have been recovered at sites that were populated during this time; the configuration of these bones, with heads removed, strongly infers that advanced processing involving salting and/or drying took place well before the early modern period in Norway
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Metrics Over Time
Publication Details
Subfield
Food Science
Field
Agricultural and Biological Sciences
Domain
Life Sciences
Confidence Score
75%
Source
Open Alex
Keywords
History219999 History and Archaeology not elsewhere classifiedFOS: History and archaeology210110 Maritime Archaeology