Automated Author Profile

de Cesare, A.

University of Bologna

Current S-Index

1.1

Sum of Dataset Indices for all datasets

Average Dataset Index per Dataset

0.5

Average Dataset Index per dataset

Total Datasets

2

Total datasets for this author

Average FAIR Score

78.8%

Average FAIR Score per dataset

Total Citations

0

Total citations to the author's datasets

Total Mentions

0

Total mentions of the author's datasets

S-Index Interpretation

S-Index Over Time

Cumulative Citations Over Time

Cumulative Mentions Over Time

Datasets

Raw data of microbiological and physicochemical characteristics of artisanal food products

Raw data of the microbiological and physicochemical characteristics of the artisanal food products under investigation, which were sampled from survey studies in anonymised regional producers. The data are part of the results produced in Work package 2; and have been used to construct the monitoring quality charts of deliverable D7.3.

Authors

  • Gonzales-Barron, U. ;
  • Cadavez, V. ;
  • Valero, A. ;
  • Boudhrioua, N. ;
  • Achemchem, F. ;
  • Skandamis, P. ;
  • Kintzios, S. ;
  • Manfreda, G. ;
  • de Cesare, A.
0 Citations0 Mentions79% FAIR0.5 Dataset Index
10.5281/zenodo.81928762022

Raw data of microbiological and physicochemical characteristics of artisanal food products

Raw data of the microbiological and physicochemical characteristics of the artisanal food products under investigation, which were sampled from survey studies in anonymised regional producers. The data are part of the results produced in Work package 2; and have been used to construct the monitoring quality charts of deliverable D7.3.

Authors

  • Gonzales-Barron, U. ;
  • Cadavez, V. ;
  • Valero, A. ;
  • Boudhrioua, N. ;
  • Achemchem, F. ;
  • Skandamis, P. ;
  • Kintzios, S. ;
  • Manfreda, G. ;
  • de Cesare, A.
0 Citations0 Mentions79% FAIR0.5 Dataset Index
10.5281/zenodo.81928752022